On May 23rd, My head designer, (and one of my favourite people in the world) married her long time boyfriend Doug, at Hycroft Mansion (University Womens Club)
Lydia's Bouquet was a mix of fruity shades of tangerine, watermelon, raspberry & lime.
The "family" flowers...each member of the family wore a "Cherry Brandy" Rose(all 72 of them!)
The Groom & his party wore miniature chartreuse Cymbidium Orchids with deer moss detailing... 
The Bridesmaids Bouquets were a bit smaller, and didn't have the touch of Chartreuse...we saved that for Lydia! All the bouquets were wired and bound in ivory satin ribbon, with French chiffon bow details.
Oscar & Hilary set-up the pew markers at the ceremony...
The finished look...
The pew markers get a second chance...decorating the chairs at the parents tables at the reception later that evening.
The cake is decorated with fresh Raspberries, Peonies, and Roses...
The cake was from Clare at Indulgence Desserts (our favourite pastry chef)
The cake is decorated with fresh Raspberries, Peonies, and Roses...The cake was from Clare at Indulgence Desserts (our favourite pastry chef)
and was absolutely beautiful and mouth watering....
The whole day was just delicious!!!
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