A Vancouver Club West Coast Wedding...September 2010

On a grey West Coast day, a little shot of RED just works in so many ways...Huge Vases of red Orchids graced the guest dining tables, with fresh green moss cuffs and illuminated red rose petals. Delicious. So sweet.....A red rose bouquet
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Cake by Clare at www.indulgencedesserts.ca
Decorated with red Roses and Sage leaves. Sage is a traditional herb significant to Rosalin's heritage.I love Clare & all her various wonderful cakes.
(and oh man that Coconut cake is something else indeed)
Nicole, The Flower Girl, carried a bouquet of perfect Red Roses with Cedar....significant to the Bride's First Nation heritage.

The Centrepieces
LOVE IT.

H

We all scream for Ice Cream

It's been a little busy over the past few months....OK, It's been crazy.

and I haven't had the time to blog as much as I would like. I am currently awaiting photos from a bunch of different fantastic photographers from some of the weddings we have been working on (including my brother's wedding!)

In the meantime, please check us out on Facebook to see current photos of daily orders and available flowers...

YESTERDAY, MAYA & SHAHRYAR GOT MARRIED AT THE FOUR SEASONS WHISTLER
Maya carried a soft & beautiful bouquet of Ice Cream Ivory & Peach Sorbet Roses.
(More photos of her flowers on our Facebook page in "Wedding" Photo Album)

AND KEEPING IN OUR ICE CREAM/SORBET COLOUR THEME...
These are two arrangements we made recently for a private client. Soft Pink Dahlias and Roses, with Ice Cream Ivory Calla Lilies & Roses.
I am just loving these soft colours right now, even though they are completely out of season...
H.

Simplicity....

Jenn & Chris...The Vancouver Club. A simple clear glass vase filled with clean water, beautiful bright green stems, & a huge mass of White Hydrangea.
Love the flowers, the fabric draping by Debut Event Decor, and the reflection of the chair in the marble.

LOVE IT

H.